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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Cooked in the Instant Pot(R), this Colorado chile verde recipe is flavored with Hatch chiles and can be served with bread, tortillas, rice, or even over a breakfast burrito!
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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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Get Arancini di Riso Recipe from Food Network
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Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
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Get Vegetable Tart Recipe from Food Network
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Get Stovetop Green Bean Casserole Recipe from Food Network
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.