Search Results (31,189 found)
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Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Ingredients:
cloves, green onions, canola oil, chicken breast, salsa, tortilla chips, jack cheese, tomato
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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
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The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
The world's best Irish soda bread, made with oats and brown sugar, is perfectly moist with a crunchy exterior and is a festive morning treat for St. Patrick's Day.
Ingredients:
cornmeal, flour, whole wheat flour, rolled oats, brown sugar, baking soda, salt, butter, buttermilk
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The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, orange, flour, baking soda, cinnamon, rolled oats, cranberries
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Ingredients:
soy sauce, sugar, black pepper, cloves, green onions, sesame oil, sesame seeds, short ribs
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An easy, date-filled cookie that's a big hit with my family all year 'round!
An easy, date-filled cookie that's a big hit with my family all year 'round!
Ingredients:
dates, sugar, water, walnuts, butter, brown sugar, eggs, sour cream, almond extract, flour, salt, baking soda, cinnamon
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
Ingredients:
sugar, butter, eggs, egg yolks, vanilla, flour, baking powder, salt, confectioners sugar, vegetable oil, water
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
Ingredients:
bacon, flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese, egg, milk, cream of mushroom soup, vegetable oil
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A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
Ingredients:
sugar, butter, eggs, vanilla, flour, baking powder, milk, lemon juice, salt, confectioners sugar, blackberry jam
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Get Cheese Wheel Cake Recipe from Food Network
Get Cheese Wheel Cake Recipe from Food Network
Ingredients:
yellow cake mix, vanilla frosting, grapes, pasteurized egg, sugar, fondant, vegetable oil
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method