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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
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A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
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This easy dessert is like a giant chocolate chip walnut cookie in cake form, perfect for picnics, potlucks, or kids' birthday parties.
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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
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An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
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Yummy coffee cake in a mug is a quick and easy treat for 1 person and is ready in under 15 minutes. Enjoy!
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A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
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Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
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Chocolate chips, coconut, and almonds come together in cookies that tastes very similar to an Almond Joy® candy bar for a Halloween treat.
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Peanut butter oatmeal cookies with a hint of almond are a new twist on the classic peanut butter cookie recipe.
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These crispy French custard cakes are traditionally baked in special fluted molds. Chef John improvised with muffin tins with amazing results.
Ingredients: flour, sugar, egg yolks, rum, vanilla, salt, milk, butter