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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Get Egg Salad Sandwich with Avocado and Watercress Recipe from Food Network
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The meaty artichoke hearts provide a nice balance to the light and creamy ricotta cheese. Take premade dough out of the fridge a few hours before you plan on using it to let it rise.
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This is inspired by both the classic Greek soup avgolemono and Scottish cockaleekee Start with a flavorful chicken or turkey broth, simmer leeks and rice or bulgur in the soup until tender, then enrich with eggs and lemon The trick here is to begin with a flavorful stock and not to allow the eggs to curdle when you combine the soup and the avgolemono sauce
Ingredients: chicken, leeks, bulgur, eggs, lemons
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Get Whole-Grain Mushroom and Kimchi Brown Rice Recipe from Food Network
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A jar of salsa verde builds the sauce in this zesty recipe, made hearty with protein-packed quinoa and black beans.
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Bubbly gratin makes a brilliant one-pan meal.
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An easy spicy chicken and asparagus stir-fry recipe.
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When topping pies like this Margherita, less is more, especially with sauce.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
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You can put bacon on top of anything, even melted cheese.
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network