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Get Rib-Eye Quesadillas Recipe from Food Network
Get Rib-Eye Quesadillas Recipe from Food Network
Ingredients:
orange juice, soy sauce, cumin, salt, cloves, juice, chipotle pepper, olive oil, steaks, poblano chiles, monterey jack, flour tortillas, tomatoes, yellow onion, butter
www.allrecipes.com
This recipe for true amaretti, delicious Italian almond cookies, comes together easily in the electric mixer with only 5 ingredients.
This recipe for true amaretti, delicious Italian almond cookies, comes together easily in the electric mixer with only 5 ingredients.
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
Ingredients:
butter, brown sugar, zest, flour, salt, baking soda, baking powder, cocoa, eggs, milk, confectioners sugar
www.allrecipes.com
This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
This prawn soup with eggplant, bok choy, and green beans is is very easy to prepare and yet is flavorful. It can be served with rice, or even as a simple one-pot meal.
Ingredients:
water, prawns, green beans, eggplant, bok choy, olive oil, onion, cloves, peanut butter
www.delish.com
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Ingredients:
butter, scallions, red bell pepper, celery, potatoes, corn kernels, bay leaf, chicken broth, salt, milk, black pepper
www.allrecipes.com
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
Ingredients:
cherries, water, almond extract, flour, baking powder, salt, sugar, vanilla yogurt, vegetable oil, egg, egg white, pecans
www.allrecipes.com
A scoop of vanilla ice cream served over grilled pineapple with a sweet and creamy butterscotch sauce makes a wonderful dessert. Canned pineapple can be used when fresh pineapple isn't in season.
A scoop of vanilla ice cream served over grilled pineapple with a sweet and creamy butterscotch sauce makes a wonderful dessert. Canned pineapple can be used when fresh pineapple isn't in season.
Ingredients:
butter, sugar, nutmeg, pineapples, brown sugar, heavy whipping cream, vanilla, salt, vanilla ice cream
www.chowhound.com
A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
A delicious recipe for classic ricotta cheesecake with a blood orange marmalade topping and and almond biscotti crust.
Ingredients:
biscotti, sugar, butter, cream cheese, milk, heavy cream, eggs, orange, vanilla, salt, orange marmalade, water
www.allrecipes.com
With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
Ingredients:
peaches, water, sugar, brown sugar, butter, vodka, cinnamon, vanilla, almond extract, nutmeg, eggs, buttermilk, sour cream, shortening, flour, baking powder
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
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Get Steak and Egg Burrito Recipe from Food Network
Get Steak and Egg Burrito Recipe from Food Network