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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
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Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
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I love this recipe because no matter what you do , it comes out good. I recently published it on my blog and have gotten great feedback. It's perfect for an entree...
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Get Daikon-Carrot Salad Recipe from Food Network
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Get Coleslaw Recipe from Food Network
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Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
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My recipe is reversed engineered from the many Salvadoran curtidos I've tasted around the Los Angeles area. Most internet recipes don't allow enough pickling...
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.