Search Results (4,573 found)
Broccoli and Tofu Stir Fry
Broccoli and Tofu Stir Fry
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This quick and easy stir fry is great served over white rice.
Ingredients: peanut oil, cloves, red bell pepper, broccoli, chicken broth, soy sauce, dry sherry, cornstarch, tofu, cashew
Poblano Artichoke Dip
Poblano Artichoke Dip
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Ingredients: butter, onion, poblano peppers, artichoke hearts, cream cheese, mozzarella, sour cream, mayonnaise
Peruvian Beef Saltado
Peruvian Beef Saltado
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Ingredients: vegetable oil, flank steak, red onion, tomato, garlic, soy sauce, red wine vinegar
Fish Sticks with Marinara Sauce
Fish Sticks with Marinara Sauce
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Ingredients: buttermilk, whitefish, parmesan, bread crumbs, salt, marinara sauce
Roasted Cherry Tomatoes with Angel Hair
Roasted Cherry Tomatoes with Angel Hair
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Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
Ingredients: cherry tomatoes, olive oil, garlic, pasta, basil leaves, red pepper flakes, parmesan cheese
Everything Deviled Eggs
Everything Deviled Eggs
www.delish.com
Evil genius.
Ingredients: garlic, onions, sesame seeds, poppy seeds, eggs, mayonnaise, lemon juice, cream cheese, smoked salmon
Venison Gyros
Venison Gyros
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
Ingredients: olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, venison, breads
Duck Legs Braised With Red Wine and Lime Recipe
Duck Legs Braised With Red Wine and Lime Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive oil, yellow onions, limes, serrano chili, red wine, lime juice, cilantro
Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette
Cranberry Gels with Frisée Salad, Pumpkin Fries, and Warm Bacon Vinaigrette
www.delish.com
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Ingredients: cranberries, white wine, sugar, pumpkin, corn starch, salt, black pepper, bacon, dijon mustard, olive oil
Indonesian-Style Chicken Salad Recipe
Indonesian-Style Chicken Salad Recipe
cooking.nytimes.com
Poached chicken breasts, which are at the center of this salad, are a low-fat, high-protein staple with endless possibilities In this recipe, inspiration comes from the Southeast Asian country of Indonesia Mint leaves and cilantro add a fresh bite and mung bean sprouts or sunflower sprouts help to fill out the dish
Ingredients: chicken breast, scallions, mint leaves, cilantro, red bell pepper, serrano pepper, sunflower sprouts, romaine lettuce, peanuts, lime juice, ginger, garlic, fish sauce, peanut butter, buttermilk
Paella
Paella
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Ingredients: olive oil, onions, green bell peppers, tomatoes, garlic, thyme, chicken, chorizos, dry white wine, rice, saffron threads, chicken stock, shrimps, clams, mussels, peas
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
Lamb Loin with Indian Spice Blend and Roasted Vegetable Stew with Frizzled Brussels
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Ingredients: coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, salt, lamb, eggplant, cauliflower, onion, bulb fennel, plum tomatoes, can chickpeas, vegetable stock, curry, asafetida, nigella seeds, brussels sprouts