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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this traditional pizza with a thin crust.
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
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Get Pasta with Vegetable "Bolognese" Recipe from Food Network
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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Get Grilled Chicken Cutlet Parmigiana Recipe from Food Network
www.delish.com
These gorgeous roll-ups look like a bouquet of flowers (but taste way more delicious).