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F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cannoli with Chocolate Drizzle Recipe from Food Network
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A rich egg custard poured into individual pastry-lined muffin cups and baked.
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Tempeh, bell peppers, and 3 kinds of beans simmer in a tasty, garlicky spice mix to make this vegan chili just perfect for chilly evenings.
Ingredients: beans, cayenne pepper
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
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Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are tossed with pasta, creating a reuben pasta salad for St. Patrick's day or New Year's Day.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.
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This German-style potato salad features hard-boiled eggs and chopped gherkin in a creamy dressing for a different and tasty version of a picnic-salad classic.