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This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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I came up with the recipe for a Nutella Challenge on a blog I read. To find out more about the nutella challenge stop by http://flouronmyface.blogspot.com
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
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Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
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Snow mixed with sweetened condensed milk is a clever way to make homemade ice cream if you live in snowy weather.
Ingredients: condensed milk
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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Get Coconut Lime Butter Cookies Recipe from Food Network
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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This delicious recipe for an almond tart comes courtesy of Jesse James.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.