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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
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Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.
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Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
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The classic comfort food gets a Southern twist.
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Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
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Get Vampire Bite Mocktail Recipe from Food Network
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A non-alcoholic punch combining apple, cranberry and orange juices with ginger ale.
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This delicious cocktail tastes just like an Italian wedding cake cookie!
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This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one.
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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Crab salad perfect for spreading on crackers.