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Get Pomodoro Glorioso Recipe from Food Network
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Get Upside-Down Pear Chocolate Cake Recipe from Food Network
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Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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A whole wheat and almond crust is topped with basil-scented custard and apricot slices in this tart that'll be the highlight of any picnic.
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
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Graveyard cake -- a pumpkin spice cake with bleeding chocolate glaze -- is the pumpkin pie of a spectral Halloween menu.
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Get Blueberry Cake Doughnuts Recipe from Food Network
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Get Bacon-Jalapeno-Cheddar Cornbread Recipe from Food Network
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Skip the donuts and danishes, start the morning on a healthier note. Treat yourself to these scones, made with half plain and half whole-wheat flour plus rolled oats, which add lots of texture.