Search Results (3,662 found)
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
www.chowhound.com
Bacon is braised into a sweet-savory jam in this recipe from Top Chef season 6 finalist Kevin Gillespie.
www.foodnetwork.com
Get Earl Grey Tea Tart Recipe from Food Network
www.foodnetwork.com
Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
www.allrecipes.com
Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
www.delish.com
Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
www.foodnetwork.com
Get Rolled Baklava, Baklava Orthi Recipe from Food Network
www.foodnetwork.com
Get Grilled Corn Cakes Recipe from Food Network
www.foodnetwork.com
Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
www.allrecipes.com
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
www.chowhound.com
A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
www.allrecipes.com
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.