Search Results (9,668 found)
www.delish.com
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Ingredients:
sour cream, tomatillo salsa, onion, garlic, oil, chicken breasts, green chiles, cheese, flour tortillas
www.allrecipes.com
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
Ingredients:
chuck roast, onion, cloves, enchilada sauce, apple butter, cayenne pepper, salt, flour tortillas, monterey jack
www.chowhound.com
To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
Ingredients:
chicken breasts, adobo sauce, tomatoes, corn kernels, cilantro, avocado, queso fresco, corn tortillas
www.chowhound.com
A delicious recipe for meatballs braised with kale. You'll need pork shoulder, bread, ricotta, kale, white wine, sumac, and chicken broth.
A delicious recipe for meatballs braised with kale. You'll need pork shoulder, bread, ricotta, kale, white wine, sumac, and chicken broth.
Ingredients:
pork, bread, yellow onion, prosciutto, milk, eggs, italian parsley, garlic, cumin, coriander, sumac, salt, vegetable oil, red onion, bay leaves, sauvignon blanc, kale, chicken broth
www.foodnetwork.com
Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
Ingredients:
butter, walnut, cinnamon, nutmeg, superfine sugar, lemon, phyllo pastry, halloumi cheese, lemon juice, rose water, rose petals
www.allrecipes.com
Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.
www.allrecipes.com
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
Ingredients:
olive oil, kielbasa sausage, onion, garlic, vegetable broth, tomatoes, carrots, tomato sauce, water, salt, pasta
www.allrecipes.com
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
Ingredients:
demi glace, dijon mustard, worcestershire sauce, tomato paste, cayenne pepper, vegetable oil, beef tenderloin, butter, shallot, cognac, heavy cream, chives
www.allrecipes.com
Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
Tempeh is topped with Buffalo sauce, blue cheese, and celery in these pita pocket sliders that will delight vegetarians at your next party.
Ingredients:
tempeh, vegetable oil, blue cheese, cilantro, green bell pepper, celery, red onion, greek yogurt, pita