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Get Eggs Carbonara Recipe from Food Network
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This is a delicious appetizer that can be cooked in a few minutes, adapted from a dish served by José Andrés at The Bazaar, his restaurant in Los Angeles Over several visits, I enjoyed his extravagant treats, like the sticks of foie gras wrapped in cotton candy and the crispy cones filled with cauliflower cream and American caviar, but the dish I kept thinking about was “Salty Wrinkled Potatoes.” He flies in potatoes from Cape Verde I pick up fingerling potatoes from our local farmers’ market and can’t tell the difference
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pop these on the grill for a quick meal with easy clean-up.
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Get Pasta a la Mama Recipe from Food Network
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this easy white bean hummus recipe. To start you'll need garlic cloves, fresh parsley, scallion, cannellini beans, tahini, lemon juice, and salt.
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Recipe for Pork Ribs with Garlic, Chilies, and Tomato, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Braised Baby Artichokes Recipe from Food Network
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This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love.
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Get Mushroom Pesto Crostini Recipe from Food Network
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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.