Search Results (14,534 found)
Floating Island Punch
Floating Island Punch
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Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.
Ingredients: water, sugar, lemonade, juice concentrate, orange, ginger ale, carbonated water, cherries, ice
Honey Fritters with Blood Oranges Recipe
Honey Fritters with Blood Oranges Recipe
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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
Ingredients: yeast, honey, water, flour, orange, salt, egg whites, olive oil, orange flower water, blood oranges
Royal Icing
Royal Icing
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Ingredients: confectioners sugar, egg whites, lemon juice
Tomato, Cucumber, and Sweet Onion Salad with Cumin Salt
Tomato, Cucumber, and Sweet Onion Salad with Cumin Salt
www.delish.com
Only slightly more involved than Andreas Viestad's simple tomato salad, this version is inspired by Middle Eastern cuisine. A sprinkling of toasted cumin seeds ground with salt gives the summery salad a warm depth of flavor.
Ingredients: cumin seeds, salt, tomatoes, cucumbers, sweet onion, olive oil, lemon juice
Chef John's Beurre Blanc
Chef John's Beurre Blanc
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This classic serving sauce takes very little time and is oh so worth it. Perfect with seafood, vegetables, eggs, or poultry.
Ingredients: dry white wine, lemon juice, heavy cream, shallots, butter, cayenne pepper
Tzatziki Sauce Recipe
Tzatziki Sauce Recipe
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Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
Ingredients: english cucumber, greek yogurt, cilantro, mint leaves, lemon juice, garlic, cumin
Zahav’s Hummus ‘Tehina’ Recipe
Zahav’s Hummus ‘Tehina’ Recipe
cooking.nytimes.com
This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus Garlic and lemon play small roles here; the indisputable co-stars are the freshly cooked chickpeas and the nutty tahini While it’s well worth the effort to cook the dried chickpeas yourself, substituting a couple of cans of cooked chickpeas is perfectly acceptable.
Ingredients: chickpeas, baking soda, lemons, cloves, salt, sesame tahini, cumin
Caliente Lemonade Recipe
Caliente Lemonade Recipe
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce
Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce
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Ingredients: navel oranges, scallions, oysters, tentacles, shrimp, white miso
Seafood Plate
Seafood Plate
www.delish.com
This plate is beautiful to look at and sensational to eat.
Ingredients: oysters, sparkling wine, gelatine, honey, scallops, olive oil, salmon, celery, grapes, orange, shrimp, rice flour, flour, baking soda, water, mayonnaise, ginger
Chicken and Peppers with Balsamic Vinegar
Chicken and Peppers with Balsamic Vinegar
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
Ingredients: olive oil, bone, red bell pepper, bell pepper, onion, cloves, basil, balsamic vinegar
Falafel
Falafel
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Ingredients: chickpeas, olive oil, cloves, serrano chiles, green onions, parsley leaves, mint leaves, cilantro leaves, lemon juice, cumin seeds, coriander seeds, baking powder, salt, greek yogurt, red peppers, spanish paprika, lemon, white beans, harissa, tahini, red wine vinegar, smoked paprika, tomatoes, red onion