Search Results (14,043 found)
www.delish.com
Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.
Ingredients:
egg, milk, flour, beef, onion, garlic, ginger, curry powder, sriracha, brewed coffee, coconut milk, lime juice, sugar
www.foodnetwork.com
Get Thai Noodle-Steak Salad Recipe from Food Network
Get Thai Noodle-Steak Salad Recipe from Food Network
Ingredients:
vermicelli noodles, lime juice, sugar, sambal oelek, fish sauce, english cucumber, red onion, watermelon, skirt steak, cilantro
www.foodnetwork.com
Get Fajita-Filling Onions and Peppers Recipe from Food Network
Get Fajita-Filling Onions and Peppers Recipe from Food Network
Ingredients:
yellow onions, olive oil, cumin, smoked paprika, paprika, sugar, salt, bell peppers, cloves, lime juice
www.allrecipes.com
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!
Ingredients:
potatoes, sweet potatoes, red onion, lime juice, celery, cilantro leaves, cumin, garlic, habanero pepper, shrimp, boston lettuce
www.foodnetwork.com
Get Grilled Shrimp and Noodle Salad Recipe from Food Network
Get Grilled Shrimp and Noodle Salad Recipe from Food Network
Ingredients:
rice noodles, lime juice, fish sauce, brown sugar, cloves, chili sauce, shrimp, asparagus, shiitake mushrooms, carrot, cilantro
www.foodnetwork.com
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
Ingredients:
greek yogurt, barbecue sauce, lime juice, olive oil, pork tenderloin, corn shucked, coleslaw mix, white vinegar, cilantro
www.foodnetwork.com
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Ingredients:
chicken breasts, chile, cloves, oregano, water, tomato, white onion, green chiles, cilantro, salt, lime juice, tequila
www.foodnetwork.com
Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
Ingredients:
oregano, thyme, lemon pepper, chipotle chile, salt, black pepper, olive oil, cilantro leaves, lime juice, sour cream
www.allrecipes.com
Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
Hard-cooked eggs are filled with an enticing avocado mixture instead of the usual, for a fabulously festive appetizer.
Ingredients:
eggs, avocados, cilantro, green onion, jalapeno pepper, lime juice, salt, hot pepper sauce, worcestershire sauce, mustard, paprika
www.chowhound.com
Chicken tacos give classic beef ones a run for their money.
Chicken tacos give classic beef ones a run for their money.
Ingredients:
poblano chiles, vegetable, white onion, chicken breast, lime juice, garlic, corn tortillas, tomatillo salsa, fat, sugar
www.foodnetwork.com
Get Smoky Black Bean Bisque Recipe from Food Network
Get Smoky Black Bean Bisque Recipe from Food Network
Ingredients:
olive oil, carrot, corn kernels, onion, cloves, chile, cumin, black beans, chipotle pepper, chicken stock, lime juice
cooking.nytimes.com
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Cooking chicken the night before to serve cold or at room temperature the next day is a brilliant plan for summer soirées, picnics or potlucks Since the flavors of something cold are usually less pronounced than when they were warm, and since flavors are always muted during storage anyway, the key is to start with more flavor: a blast of herbs, a rub or a marinade A fiery jalapeño and ginger spiked yogurt marinade to give life to my take on tandoori chicken, for example
Ingredients:
yogurt, cilantro leaves, lime juice, cumin, salt, coriander, black pepper, cardamom, cayenne pepper, onion, gingerroot, garlic, chicken