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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
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Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.
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Brew and bottle this classic soda yourself.
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Get Mai Tai Recipe from Food Network
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Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
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Get Banana Pudding Tiramisu Recipe from Food Network
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Chef John uses a few shortcuts for his mocha semifreddo, but you still get an rich, custard-style ice cream without having to use a machine.
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
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Get Warm Chocolate Cakes with Berries Recipe from Food Network
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Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.