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A recipe for toasted coconut cream puffs with salted caramel drizzle
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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
www.delish.com
In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
www.delish.com
Chances are you already have everything you need in your pantry for this wonderfully rich tart.
www.allrecipes.com
Classic dump cake made with pumpkin - this one is easy and great tasting.