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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
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Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.
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Learn how to make Parker House rolls with Alex Guarnaschelli and Food Network Magazine.
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This rich pork and tomato ragu is best when served over Parmesan risotto, but also tastes great over pasta, polenta, or potatoes.
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Ground beef tacos with beans and veggies are seasoned just right, served in tortillas or tacos--and they're ready in under half an hour.
Ingredients: beef, taco, water
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Get Slow and Low Smokin' Texas BBQ Brisket Sliders Recipe from Food Network
Ingredients: mates, beef brisket
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This beefy cheese dip does not need a lot of work. Just cook up the meat and toss everything into a slow cooker for a hot appetizer your guests are sure to love.
Ingredients: milk, beef, taco
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Get Easy Cheesy Beefy Ravioli Recipe from Food Network
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Get Curried Chicken Salad Recipe from Food Network
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Roasted Hatch green chiles are slow-cooked with pork roast, onions, and tomatoes in this simple Hatch chili recipe that never fails to please.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!