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cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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A tasty sugar-free and dairy-free version of banana bread is easy to prepare when using unsweetened almond milk and stevia powder. Fold pine nuts and flax seeds into the batter for extra protein and crunch!
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Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
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Frost these banana and nut cookies with Butter Frosting from this site.
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Add almond brickle chips to a chocolate chip cookie and you get these very, very tasty cookies!
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This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.
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Your family will find these chocolate cake-like cookies irresistible!
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Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.
www.chowhound.com
These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...