Search Results (14,914 found)
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Great for breakfast or an after-school snack, these quick and easy no-bake bars are made with soy nut butter and agave and are wheat-free.
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Very popular in Korea as "Street Food" or as a drinking snack.
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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Vanilla ice cream made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
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This chocolate cream is a delicious, easy-to-make filling for cream puffs.
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This fudge always comes out great.
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Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.
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A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to its lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (Bon appetit!)
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.
cooking.nytimes.com
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt
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A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.