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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
Ingredients:
almond, rolled oats, almonds, granola, blueberries, chocolate, banana, vanilla, pineapple, carrot, brown sugar, cinnamon, nutmeg
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Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.
Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.
www.chowhound.com
A simple shortcut recipe made with biscuit mix.
A simple shortcut recipe made with biscuit mix.
www.simplyrecipes.com
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
www.allrecipes.com
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
www.foodnetwork.com
Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
Get Cheesecake-Stuffed Red Velvet Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, sour cream, vanilla, flour, cocoa, baking powder, salt, baking soda, butter, buttermilk, food coloring, eggs
www.foodnetwork.com
Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network
Get The Spiciest Gingerbread Cookies Ever Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, black pepper, salt, baking soda, allspice, nutmeg, cayenne, baking powder, butter, sugar, molasses, egg, confectioners sugar, meringue
cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg
cooking.nytimes.com
The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
Ingredients:
butter, brown sugar, superfine sugar, egg, vanilla, tahini, flour, baking powder, salt, rolled oats, orange, hazelnuts, sesame seeds, halvah, dark chocolate
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.