Search Results (46,914 found)
www.delish.com
To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
Ingredients:
butter, onion, carrots, flour, dry white wine, tarragon, green beans, yellow squash, heavy cream, chicken
www.delish.com
The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
Ingredients:
chicken breasts, chicken thighs, canola oil, white wine, onion, green olives, garlic, thyme, rosemary, chicken stock, butter, olive oil
cooking.nytimes.com
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Lemon is chickenâs best friend â stuffed whole inside a roasting bird with a sprig of rosemary; wrapped in foil, baked soft and puréed for a sauce, à la Jean-Georges Vongerichten; or tossed with fennel and egg yolk for a rich, tangy sauce as in this recipe from the food writer Marlena Spieler It is a simple, rich and wonderfully elegant way to prepare the humble chicken breast First, lightly brown the chicken and remove it from the pan
Ingredients:
lemon, chicken breasts, olive oil, fennel bulb, dry white wine, chicken broth, cinnamon, egg yolks
www.chowhound.com
A variation on the fried egg and bacon burrito posted earlier. Just and quick and less dishes to wash as everything is prepped and cooked in one pan
A variation on the fried egg and bacon burrito posted earlier. Just and quick and less dishes to wash as everything is prepped and cooked in one pan
www.chowhound.com
A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
A classic Mediterranean filling of salty feta cheese and spinach packs plenty of flavor into these pan-roasted chicken breasts.
www.foodnetwork.com
Get Lima Mash with Lemon and Olive Oil Recipe from Food Network
Get Lima Mash with Lemon and Olive Oil Recipe from Food Network
www.allrecipes.com
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.
Ingredients:
vegetable oil, eggs, shrimp, ginger, red onions, chile peppers, pineapple, orange, walnuts, white rice, soy sauce, cilantro
www.chowhound.com
Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday...
Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday...
www.allrecipes.com
This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
www.chowhound.com
A smoky cucumber, tomato, and onion salad recipe.
A smoky cucumber, tomato, and onion salad recipe.
www.foodnetwork.com
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
Ingredients:
butter, onions, apples, thyme, almonds, walnuts, sunflower seeds, blueberries, cranberries, vegetable broth, eggs, parsley, multigrain bread
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley