Search Results (28,693 found)
Steak and Kidney Pie II
Steak and Kidney Pie II
www.allrecipes.com
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
Ingredients: pie, pastry, beef, steak, lard, onions, salt, black pepper, thyme, bay leaf, worcestershire sauce, water, potatoes, flour
Broccoli, Mushroom, and Gouda Quiche Recipe
Broccoli, Mushroom, and Gouda Quiche Recipe
www.chowhound.com
A savory pie recipe stuffed with broccoli, portobello mushrooms, and Gouda that is great for breakfast or a light lunch.
Ingredients: pie dough, broccoli florets, olive oil, portobello mushroom, red onion, eggs, half and half, salt, black pepper, gouda cheese
Acorn Squash Galette
Acorn Squash Galette
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Ingredients: flour, butter, carbonated water, acorn squash, olive oil, water, salt, black pepper, heavy cream, bleu cheese, onion, sugar
That Chocolate Cake
That Chocolate Cake
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Ingredients: sugar, flour, cocoa, salt, baking powder, baking soda, eggs, canola oil, milk, water, heavy cream, chocolate, butter, vanilla
30-Minute Turkey Chili
30-Minute Turkey Chili
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Ingredients: olive oil, yellow onion, cloves, salt, chili powder, oregano, tomato paste, chipotle chile, turkey, mexican lager, tomatoes, kidney beans
Rose Petal Cupcakes
Rose Petal Cupcakes
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Ingredients: eggs, sugar, flour, baking powder, salt, milk, butter, vanilla, grenadine, cream cheese, egg whites
White Bean and Mushroom Stuffed Bell Peppers Recipe
White Bean and Mushroom Stuffed Bell Peppers Recipe
cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Ingredients: green bell peppers, olive oil, onion, garlic, white mushrooms, cannellini beans, basil, salt, black pepper, vegetable broth, panko, parmesan
Moroccan Lamb Stew with Preserved Lemons
Moroccan Lamb Stew with Preserved Lemons
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Ingredients: lamb stew, cumin, ginger, cinnamon, orange, cilantro, cloves, salt, yellow onions, tomatoes, water, olives, lemon, meyer lemons, bay leaves
Pumpernickel Pastrami Panini with Rosemary-Ale Jus
Pumpernickel Pastrami Panini with Rosemary-Ale Jus
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Ingredients: butter, beef broth, beer, garlic, rosemary, onion powder, black pepper, yellow onion, apple, salt, pastrami, pumpernickel bread, white cheddar
Grilled Salmon Sandwiches
Grilled Salmon Sandwiches
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Ingredients: salmon, mayonnaise, sour cream, white wine vinegar, basil leaves, dill, scallions, salt, black pepper, capers, brioche rolls
Black-and-Whites
Black-and-Whites
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Ingredients: butter, sugar, eggs, milk, vanilla, lemon, cake flour, flour, baking powder, salt, confectioners sugar, cocoa
Braised Lamb Shanks With White Beans Recipe
Braised Lamb Shanks With White Beans Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, garlic, rosemary, olive oil, northern beans, onions, carrots, dry white wine, chicken, salt pork, bread crumbs, butter, parsley