Search Results (31,189 found)
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Get 5 Alarm Sauce Recipe from Food Network
Get 5 Alarm Sauce Recipe from Food Network
Ingredients:
hot sauce, margarine, cayenne pepper, chile, horseradish, jalapeno, habanero, cumin, garlic powder, onion powder, black pepper
www.delish.com
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
Ingredients:
cooking oil, celery, onion, carrot, lentils, tomatoes, water, savory, bay leaf, salt, black pepper, smoked sausage
www.delish.com
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
Ingredients:
olive oil, onion, tomatoes, tarragon, salt, sugar, black pepper, bread crumbs, parmesan, eggplants, eggs, goat cheese
www.allrecipes.com
Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Ingredients:
pasta, yellow onion, cloves, lamb, oregano, basil, spinach, tomatoes, tomato paste, feta cheese, red bell peppers
www.chowhound.com
A basic version using a whole chicken.
A basic version using a whole chicken.
Ingredients:
chicken, carrots, yellow onions, celery, garlic, ginger, thyme, water, yellow onion, salt, egg noodles
www.allrecipes.com
All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
Ingredients:
cereal, rice cereal, crackers, pretzels, butter, barbeque sauce, worcestershire sauce, onion powder, garlic powder, bacon
www.allrecipes.com
Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Barbecue Grilled Chicken Recipe from Food Network
Get Barbecue Grilled Chicken Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, ketchup, molasses, apple cider vinegar, worcestershire sauce, allspice, adobo sauce, chicken
www.allrecipes.com
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
Ingredients:
potatoes, yellow onion, beef brisket, apple juice, thyme, salt, pepper, cabbage, apples, rye, butter, gruyere cheese
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Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Get Shrimp and Pineapple Not-So Po' Boys Recipe from Food Network
Ingredients:
shrimp, olive oil, cumin seeds, fennel seeds, red onion, serrano pepper, turmeric, pineapple, mayonnaise, buns
www.delish.com
Meet our new favorite way to eat steak tacos.
Meet our new favorite way to eat steak tacos.
Ingredients:
cloves, cilantro, cumin, lime juice, vegetable oil, salt, sirloin steak, avocado, corn, red onion, flour tortillas
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
Ingredients:
butter, yellow onion, tomato, pepper, eggs, tortilla chips, cheddar cheese, corn tortillas, refried beans, salsa fresca