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Get Oatmeal Bars Recipe from Food Network
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A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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Get Birthday Cake Blondies Recipe from Food Network
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get One Dough, Two Cookies Recipe from Food Network
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Get Old-Fashioned Cupcakes with Peanut Butter Frosting Recipe from Food Network
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network
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A sweet kugel made with apples, golden raisins, and pecans.
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
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A refreshing spring salad, in honor of asparagus season.
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Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network