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www.allrecipes.com
An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
www.allrecipes.com
Fall flavors of apple and caramel in a chewy oatmeal cookie.
www.allrecipes.com
Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
www.allrecipes.com
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
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Get Lemon and Almond Rice Pudding Recipe from Food Network
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
www.delish.com
Bacon and beer collide to form a heavenly bread.
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Get Rainbow Cookies Recipe from Food Network
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
www.chowhound.com
An easy, healthy zucchini bread recipe made with cornmeal, brown butter, cheddar cheese, and buttermilk.