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This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
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This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!
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Get Mushroom Cajun Chicken Recipe from Food Network
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Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.
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Get Merluzzo Mimosa Recipe from Food Network
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Get Emerilized Barbecued Shrimp Recipe from Food Network
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Get Giant Grub Chicken Recipe from Food Network
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!