Search Results (46,914 found)
cooking.nytimes.com
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
www.chowhound.com
This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
This rhubarb and strawberry consommé recipe is a brightly colored dessert soup, from Chicago pastry chef Mindy Segal..
Ingredients:
strawberries, rhubarb, blood orange, white beer, vanilla bean, sugar, orange blossom, ginger, lavender, goat cheese, gingersnap cookies
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.
Chicken, baby carrots, and red potatoes are placed on a sheet pan and baked in the oven for an easy chicken dinner with veggies all in one.
www.foodnetwork.com
Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
Ingredients:
noodles, sesame oil, peanut oil, scallions, cloves, ginger, jalapeno, carrots, shiitake mushrooms, napa cabbage, soy sauce, wine vinegar, peanuts
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Why is greek salad SO good?
Why is greek salad SO good?
Ingredients:
cherry tomatoes, cucumber, olives, red onion, red wine vinegar, juice, oregano, olive oil
cooking.nytimes.com
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
Here, grilled tuna is smothered with a mixture of flavorful herbs, made more potent by the addition of chopped olives and a little raw garlic A mix of parsley, basil, chives, chervil and marjoram, for example, would be splendid, as would one of cilantro, mint and basil (I would rule out only thyme, tarragon and rosemary, unless you use them in minuscule quantities.) If you don't have a grill, many readers have baked it at 425 and been happy with the results.
www.delish.com
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
Ingredients:
pearled barley, tofu, grapeseed oil, sesame oil, scallions, lemongrass, kale, horseradish, soy sauce, rice vinegar, coconut, sesame seeds, cilantro
www.chowhound.com
Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
Lets face it, salads can be boring and I used to find myself cutting up a tomato to toss over romaine lettuce night after night until I came up with a few recipes...
Ingredients:
broccoli florets, red onion, currants, walnuts, agave nectar, sour cream, apple cider vinegar, mustard
www.delish.com
This frozen dessert is perfect for any chocolate and peanut butter lover. The preparation is simple and can be prepared in advance.
This frozen dessert is perfect for any chocolate and peanut butter lover. The preparation is simple and can be prepared in advance.
www.foodnetwork.com
Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
Ingredients:
penne, peas, eggs, evaporated milk, butter, cheddar cheese, mozzarella cheese, fontina cheese, deli ham, parmesan cheese