Search Results (31,425 found)
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Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
www.allrecipes.com
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
www.allrecipes.com
This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!
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Get Beets with Orange Vinaigrette Recipe from Food Network
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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
www.chowhound.com
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
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A quick, fresh corn and black bean salsa gives turkey sausages a spicy flair.
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These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
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My inspiration for this recipe came from wanting to bring something to my church breakfast that was simple and delicious. I was looking for something with a finished...
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.