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Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
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I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
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A honey-butter glaze gives this turkey a crispy, golden skin.
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The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
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Get Creamy Potato and Prosciutto Salad Recipe from Food Network
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Get Quick and Easy Pickles Recipe from Food Network
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Get Red, White and Blueberry Coleslaw Recipe from Food Network
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Warm up the holiday season with a mug of traditional spiced wassail topped with baked apples and cinnamon sticks. Add your favorite rum for a festive boost.
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Get Slow Cooker Hard Cider Recipe from Food Network
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Get Nana's Potato Salad Recipe from Food Network
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh