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These are just like regular chocolate chip cookies but they are made with mint flavored chocolate chips.
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I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
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These sliced chocolate and almond cookies are the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices.
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Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
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These oatmeal pancakes with cinnamon, applesauce, and brown sugar are a crowd-pleasing, quick and easy meal to make for breakfast or brunch.
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Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.
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A delightful light cake topped with blueberries and streusel. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's.
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A chocolaty, minty cookie dough with a surprise peppermint patty inside!
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This family recipe for a quick bread with cranberries and walnuts is easy to follow and helps you deliver a Christmas classic.
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
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Moist and chewy with the wonderful combination of chocolate and peanut butter.