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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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You'll love this hack for frozen garlic bread.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Sticky Monkey Bread Recipe from Food Network
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You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
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This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
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Nothing is more versatile than good old white bread. White, light and slightly sweet.
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Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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This is an old family recipe, and it is very moist!
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With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
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Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.
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When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.