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This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
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Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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Get Pineapple Upside-Down Cake Recipe from Food Network
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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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This cake is super for a quick breakfast snack with coffee.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.