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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
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A classic cheese grits recipe. The grits combine with milk, cheddar cheese, and eggs, then bake until done.
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Here's the recipe for the marinade Jed Kolko describes in his "velveting chicken" CHOW Tip. The quantities below are for one pound of chicken meat.
Ingredients: egg white, wine, salt, cornstarch
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A chickpea pancake native to Nice.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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If you've ever been to Rochester NY, then you know exactly what this is. This meat sauce is used as the topping for the famous Nick Tahou's garbage plate. A garbage...
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Oven baked potatoes with seasoned bread crumbs!
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Get all the flavor of slow-roasted tomatoes by using double-concentrate tomato paste in this recipe for roasted tomato balsamic vinaigrette dressing.