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cooking.nytimes.com
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
www.foodnetwork.com
Get Ricotta-Spinach Tacos Recipe from Food Network
Get Ricotta-Spinach Tacos Recipe from Food Network
Ingredients:
cilantro, cloves, vegetable oil, white onion, chile peppers, spinach, cumin, corn tortillas
www.chowhound.com
This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
www.allrecipes.com
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
www.foodnetwork.com
Get Adobo-Rubbed Chicken Recipe from Food Network
Get Adobo-Rubbed Chicken Recipe from Food Network
Ingredients:
vegetable oil, white onion, cloves, guajillo chiles, chicken broth, chicken, corn tortillas
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe is very common in Brazil and a good use of Catupiry cheese.
This recipe is very common in Brazil and a good use of Catupiry cheese.
Ingredients:
shrimp, cheese, palm, tomatoes, onion, milk, parsley, green onions, corn starch, peppercorns
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Get Pecan Bars Recipe from Food Network
Get Pecan Bars Recipe from Food Network
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Get Beef Soup (Caldo de Res) Recipe from Food Network
Get Beef Soup (Caldo de Res) Recipe from Food Network
Ingredients:
beef chuck, cloves, white onion, carrots, celery, chayote squash, corn, zucchini, cabbage
www.allrecipes.com
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
www.allrecipes.com
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
Ingredients:
pinto beans, black beans, cheddar, romaine lettuce, tomatoes, salad dressing, corn chips