Search Results (28,019 found)
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This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
This easy vegan chili with kidney beans, corn, potato, and tomatoes doesn't take much prep or time to cook and tastes great the next day.
Ingredients:
olive oil, onion, cloves, baking potato, lentils, vegetable broth, kidney beans, kernel corn, tomato puree, paprika, chili powder, sugar, chives
www.foodnetwork.com
Get Poblano Posole Recipe from Food Network
Get Poblano Posole Recipe from Food Network
Ingredients:
poblano peppers, corn kernels, tomatillos, red onion, coriander, cumin, cloves, vegetable stock, lime, hominy
cooking.nytimes.com
This recipe from 1992 was ahead of the curve on the kale trend It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, sautée (do not overcook), then serve immediately and often.
This recipe from 1992 was ahead of the curve on the kale trend It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, sautée (do not overcook), then serve immediately and often.
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I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
squash, olive oil, onion, italian sausage, breadcrumbs, parsley, rosemary, thyme, black peppercorns, garlic
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Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Get Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe from Food Network
Ingredients:
tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Ingredients:
olive oil, anchovy, scallops, red bell pepper, bell pepper, red onion, cloves, lime, lemon, salt and pepper, parsley
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Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
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Get Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil Recipe from Food Network
Get Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil Recipe from Food Network
www.chowhound.com
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
Ingredients:
olive oil, sherry vinegar, shallots, garlic, salt, black pepper, mixed greens, grapes, almonds, cheddar cheese
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
Ingredients:
baby arugula, carrots, broken walnuts, blue cheese, tarragon, lemon juice, sherry vinegar, balsamic vinegar, dijon mustard, garlic, olive oil, walnut oil
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
Super yummy and simple black bean burgers with a spicy jalapeno twist!
Ingredients:
egg, cumin, chili powder, chile, black beans, jalapeno pepper, kernel corn, cloves, bread crumbs, whole wheat flour, vegetable oil