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cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
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Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
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3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
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Simply delicious French bread rolls with a crisp crust and chewy texture.
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This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.
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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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An honest Mexican recipe for pinto beans using bacon, chiles and cactus.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
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Soft and tender dinner rolls with the wonderful smell of fresh herbs.
www.delish.com
This lush seafood soup is flavored with port, red wine and the usual dash of licorice-scented Pernod.