Search Results (4,103 found)
www.foodnetwork.com
Get Power Balls Recipe from Food Network
Get Power Balls Recipe from Food Network
Ingredients:
rolled oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds, flax seed
www.foodnetwork.com
Get Sesame Lamb 'Gyros' Recipe from Food Network
Get Sesame Lamb 'Gyros' Recipe from Food Network
cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
www.allrecipes.com
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
www.chowhound.com
A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
Ingredients:
tomatoes, chiles, peppers, salt, sugar, water, pumpkin seeds, white vinegar, scallions, cilantro
www.allrecipes.com
Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.
Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.
Ingredients:
olive oil, white vinegar, sugar, chicken, broccoli, carrots, green onions, sunflower seeds
www.delish.com
This is an easy alternative to boring chicken or tuna salad.
This is an easy alternative to boring chicken or tuna salad.
Ingredients:
nonfat yogurt, olive oil, scallions, garlic, curry powder, shrimp, cucumber, sunflower seeds
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
www.allrecipes.com
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Ingredients:
margarine, mayonnaise, mustard, onion, poppy seeds, ham steak, swiss cheese, hamburger buns
www.chowhound.com
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
An addictive blend of sweetness, saltiness, and spiciness envelops clusters of freshly popped corn and nuts.
Ingredients:
clarified butter, popcorn, brown rice, maple syrup, cinnamon, nutmeg, chile, salt, seeds
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.foodnetwork.com
Get Tartar de Kamaji Recipe from Food Network
Get Tartar de Kamaji Recipe from Food Network