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Get Umbrian-Style Veal Chops Recipe from Food Network
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get Egg Foo Young Recipe from Food Network
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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Get Beer-Brined Barbecue Chicken Recipe from Food Network
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Get Chicken Thighs with Minty Peas Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.