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Get Korean Grilled Chicken Recipe from Food Network
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Reuben Meatball Sliders Recipe from Food Network
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The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Get Mushroom-Caraway Soup Recipe from Food Network
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Get Sausage and Kraut Recipe from Food Network
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Get Lemon Sesame Glazed Greens Recipe from Food Network
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Get Pumpkin-Chocolate Cream Pie Recipe from Food Network
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Get Texas-Style Potato Salad with Mustard and Pickled Red Onions Recipe from Food Network
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Get Orange Poppy Bundt Cake Recipe from Food Network