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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
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Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go.
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This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A simple recipe for spicy Thai pickles made with cucumbers, vinegar, shallots, and Thai chiles to serve with chicken satay and peanut sauce.
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In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
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For a perfectly simple dinner, serve this salmon with grilled or broil asparagus and a mix of California brown and wild rices. Developed by California Grown...