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Gujeolpan means "dish of nine dishes" or "Platter of nine delicacies" and is actually named for the serving dish and not the food presented in the dish. Gujeolpan...
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Partially de-boned game hens slathered with compound butter are shaped into standing pieces and roasted to golden perfection.
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Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
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Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
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A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
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Egg drop soup gets a new twist thanks to coconut milk and curry powder added to the mix.
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Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
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Serve this pureed broccoli and rice soup with Cheddar cheese on a chilly Autumn afternoon.
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This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!