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Get Turkey Reuben Recipe from Food Network
Get Turkey Reuben Recipe from Food Network
Ingredients:
chicken stock, apple juice, pickling spice, black pepper, bay leaf, white cabbage, bacon, wine vinegar, ketchup, pickle relish, balsamic, salt, celery seed, white pepper, clarified butter, rye bread, turkey, gruyere
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
Ingredients:
sweet potatoes, apple, lime juice, ginger, cinnamon, nutmeg, baking powder, oat bran, matzo meal, eggs, canola
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Get Taco Bar Recipe Recipe from Food Network
Get Taco Bar Recipe Recipe from Food Network
Ingredients:
cheese, salsa, guacamole, romaine, cilantro, corn tortillas, butter lettuce, avocados, red onion, cloves, lemon juice, salt
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Get Greek Bread Pizza Recipe from Food Network
Get Greek Bread Pizza Recipe from Food Network
Ingredients:
olive oil, beef, red onion, oregano, cloves, tomato paste, dry red wine, sesame seed, mozzarella, feta cheese, olives, mint, red wine vinegar, sugar, salt
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Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
Get Big Mama's Kitchen - Oven Fried Chicken Recipe from Food Network
Ingredients:
sugar, chili powder, paprika, cayenne pepper, celery seed, salt, meat, onion powder, garlic powder, canola oil, chicken, buttermilk, lemon pepper, flour
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Ingredients:
red wine vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, brisket, tomato paste, provolone, tomatoes, eggs
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
Ingredients:
cannellini beans, olive oil, pork butt, onion, garlic, tomatoes, mustard greens, mustard, salt, black pepper, chicken stock
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Get Fresh Salmon Tartare Recipe from Food Network
Get Fresh Salmon Tartare Recipe from Food Network
Ingredients:
salmon, smoked salmon, lime juice, shallots, olive oil, dill, capers, dijon mustard, mustard, salt, black pepper, bread
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Get Dakota-style Bison Stew Recipe from Food Network
Get Dakota-style Bison Stew Recipe from Food Network
Ingredients:
bison, vegetable oil, yellow onions, red onions, water, beef bouillon, bay leaves, peppercorns, mustard, garlic powder, thyme leaves, carrots, celery, tomatoes, turnip, rutabaga, yam, corn kernels
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Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
Get Chestnut Lamb Loin with Sweet Onion Marmalade Recipe from Food Network
Ingredients:
flour, sugar, baking soda, baking powder, salt, butter, buttermilk, egg, grapeseed oil, sweet onion, curry powder, golden raisins, apple cider vinegar, lamb, chestnut puree, mustard, oatmeal
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves