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Get Panettone Bread Pudding with Amaretto Sauce Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
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Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
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This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
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Get Napa Cabbage Slaw Recipe from Food Network
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A carbonated cranberry and pineapple refreshing cooler.
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You don't need an ice cream maker to make this easy low-sugar sherbet, flavored with orange juice, milk, and vanilla extract, at home.
Ingredients: orange juice, milk, vanilla
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Get Bourbon Slush Recipe from Food Network
Ingredients: bourbon, juice concentrate
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Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Ingredients: brown sugar, orange juice, honey
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.