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This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wild Boar Floridian Sausage Recipe from Food Network
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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A sweet orange-flavored iced tea beverage with vanilla-almond syrup, this easy latte is made with almond milk and tastes like a dreamsicle.
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A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.
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Orange, banana, yogurt, strawberries, and flax seeds make up this recipe for a quick and easy breakfast smoothie.
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Vodka, cranberry juice, Champagne, club soda, and cranberries make up this recipe for a beautiful and delicious holiday punch.
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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
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Get Beer-Marinated Grilled Skirt Steak Recipe from Food Network