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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
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Filled and topped with fresh stone fruit, everyone's favorite handheld treat gets a summertime update.
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No flavor is sacrificed in these gluten-free brownies.
cooking.nytimes.com
These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
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Oaty cookies with three flavors of chips and pecans.
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
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Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.
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For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.