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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
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This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip® filling and can be topped with any fresh fruit or fruit filling.
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
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This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.
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Forget run-of-the-mill cheesecakes ... try this no-bake cheesecake with gelatin and an optional fruit topping--it's been impressing folks for generations!
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
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Get Five-Ingredient Spinach Dip Quiche Recipe from Food Network
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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.