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A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero.
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
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Get Shrimp and Okra Kebabs Recipe from Food Network
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Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
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Cut-up chicken pieces simmered in tomato sauce with onion, green pepper, and mushrooms makes a great, simple Italian-inspired meal.
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
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Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.